How hospitality businesses can improve their bottom line with banking and merchant services cost benchmarking. In the wake of the pandemic, the hospitality industry grapples with the dual challenges of reviving customer demand and mitigating the impact of mounting inflationary…
£4,000 plus raised for Youth Council at its annual golf day. It was great to spend time with Robert Richardson FIH MI, the Institute of Hospitality’s CEO, his leadership team, and Denis Sheehan, Editor of the H&C News and the…
NEW ARTICLE. Lowering payment acceptance costs in the hospitality sector. David Wakelin explores how rising inflation and cost pressures make it more important than ever for businesses to find ways to reduce operating expenses. Reviewing and lowering merchant services costs…
Launched in 2012 by founder Charlie Carroll, Flat Iron is a London-based restaurant group dedicated to serving remarkable and affordable steak. Eating steak at a restaurant has traditionally been for exclusive, special occasions, if at all, and often hit-and-miss. Flat…
Robert Richardson FIH MI, CEO Institute of Hospitality (IOH), shares how BB Merchant Services UK & Ireland helped to reduce merchant services costs for the Institute of Hospitality by 50%. “BB Merchant Services was recommended to me by the Editor…